Basnight’s Lone Cedar Outer Banks Seafood Restaurant

quality. fresh. local.

Lone Cedar Jumbo Lump Crab Dip

A warm blend of jumbo lump crab and cheeses with a hint of horseradish. Served with toasted buttered French crostini for dipping. Fresh local crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters.
12.00

Jumbo Lump She Crab Soup

Fresh local jumbo lumps of crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters.
Cup8.00
,
Bowl14.00

Wanchese Clam Chowder

Mama’s chowder – a clear broth with clams, potatoes, onions and bacon.
Cup5.00
,
Bowl8.00

Homemade Fried Mozzarella Cheese

Served with fresh tomato basil sauce.
9.00

Fresh Vegetable Spring Rolls

Served with peanut sauce and citrus soy.
9.00

House Salad

Served with mixed greens, tomatoes, cucumbers, onions and house made croutons.
7.00
,
With meal4.00

Wedge of Iceburg Lettuce

Served with Hook's 1-year blue cheese, tomato and bacon.
8.00
,
With meal5.00

Caesar Salad

Served with Parmesan cheese and house made croutons.
7.00
,
With meal4.00
Served with buttermilk biscuit and your choice of home fries, stone ground cheese grits or fresh fruit.

Goat Cheese Omelette

Three eggs with fresh sautéed spinach, onions, tomatoes and goat cheese.
10.00

Southern Benedict

Housemade buttermilk biscuit topped with country ham hock, poached eggs and Hollandaise sauce.
10.00

Farmer’s Frittata

Country sausage, caramelized onions, potatoes and red peppers, topped with white cheddar cheese.
10.00

Hardwood Smoked Bacon Omelette

Three eggs with applewood smoked bacon, caramelized onions and sharp cheddar cheese.
10.00

Seafood Crepes

Two crepes filled with fresh shrimp and sea scallops, topped with a mornay sauce.
16.00

Belgian Waffle

Fresh Belgian waffle served with whipped cream and blended maple syrup.
8.00

Cedar Breakfast

Two eggs, any style, with applewood smoked bacon or country sausage.
9.00

Roast Turkey

Turkey breast served with stuffing, gravy, mashed potatoes and southern green beans.
10.00

Beer Battered Fresh Local Catch

Beer battered fresh local catch served with fries and slaw.
13.00

Native Shrimp (Broiled or Fried)

Fresh local shrimp from the Pamlico Sound caught by Wanchese Fish and Sammy Williams’ boats. Served with fries and slaw.
15.00

Fresh Flounder (Broiled or Fried)

Our flounder are hand selected and filleted on premises. Caught by local fishermen, they are the finest and freshest in the world! Served with fries and slaw.
16.00

One-Half Pound Angus Cheeseburger

Topped with cheddar cheese, lettuce, tomato, pickles and onions, served with fries.
11.00
,
Add fried egg1.00
,
Onion straws, caramelized onion1.00
,
Applewood bacon1.00

Shrimp & Grits (Very Spicy)

Sautéed shrimp, Andouille sausage, peppers, onions and scallions served over stone ground cheese grits.
15.00

Blackened Chicken Sandwich

Topped with bacon, sharp cheddar cheese and pico de gallo, served with fries.
11.00

Fresh Flounder, Shrimp & Scallop Combo

Broiled or fried, served with fries or cole slaw.
22.00

Uppowoc's Shrimp

Broiled or fried10.00

Agona's Cheeseburger

8.00

Chief Wanchese's Hot Dog

6.00

Chief Manteo's Cheese Pizza

8.00

Wingina's Linguini

Marinara or butter6.00

Wally Wano's Chicken Fingers

7.00

Stone Ground Cheese Grits

2.00

Country Sausage Links

3.00

Fresh Fruit Bowl

3.00

Slaw

2.00

Home Fries

2.00

Buttermilk Biscuit

2.00

Applewood Smoked Bacon

3.00

French Fries

2.00

Prosciutto Wrapped Scallops

Served with house made pepper jelly.
12.00

Jumbo Lump Crab Dip

A blend of crab, cheese and horseradish with toasted French crostini.
12.00

Homemade Fried Mozzarella Cheese

Served with fresh tomato basil sauce.
9.00

Local Shrimp tossed in Spicy Buffalo Sauce

Served with celery sticks and ranch or blue cheese dressing.
11.00

Local Shrimp

Tossed in a spicy, creamy Asian sauce.
11.00

Fresh Vegetable Spring Rolls

Served with peanut sauce and citrus soy.
9.00

Spicy Steamed Local Shrimp

Half pound10.00
,
Full18.00
Add to any Salad: Chicken 6 Shrimp 8 Fresh Catch 8

Jumbo Lump She Crab Soup

Served in a sherry-laced cream.
Cup 8.00
,
Bowl14.00

Wanchese Clam Chowder

Mama’s clear broth with clams, potatoes, onions and bacon.
Cup5.00
,
Bowl8.00

Soup du Jour

Ask your server!
--

House Salad

Served with mixed greens, tomatoes, cucumbers, onions and house made croutons.
7.00
,
With meal4.00

Wedge of Iceberg Lettuce

Served with Hook's 1-year blue cheese, tomato and bacon.
8.00
,
With meal5.00

Caesar Salad

Served with parmesan cheese and house made croutons.
7.00
,
With meal4.00

Local Green Tail Shrimp

Broiled or fried, served with a grit cake and cole slaw.
21.00

Atlantic Ocean Sea Scallops

Broiled or fried, served with seasonal vegetables and a grit cake.
28.00

Fresh Flounder

Hand selected and filleted on premises, broiled or fried and served with cole slaw and the Potato of the Day.
25.00
,
Medium20.00

Broiled Combo - Shrimp, Scallops and Catch of the Day

Served with the Potato of the Day and seasonal vegetables.
26.00
,
Add a crab cake10.00

Fried Combo - Shrimp, Scallops and Catch of the Day

Served with cole slaw and french fries.
26.00
,
Add a crab cake10.00

Fresh Jumbo Lump Crab Cakes (Seasonal)

Broiled or fried, served with a baked potato and seasonal vegetables.
One18.00
,
Two27.00
,
Three36.00

Shrimp and Scallop Pasta

Served with roasted peppers and fresh spinach, tossed in white wine and garlic over linguine and topped with Romano cheese.
26.00
,
Medium20.00

Fresh Whole Boneless Flounder with Jumbo Lump Crabmeat Stuffing & Dijon Beurre Blanc

Served with a grit cake and seasonal vegetables.
28.00

Parmesan Crusted Chicken Breast

Served in a cream sauce with the Potato of the Day and seasonal vegetables.
20.00
,
Medium16.00

Mixed Grill

Grilled fresh catch, Parmesan crusted chicken and petite filet mignon, served with baked potato and seasonal vegetables.
29.00

Sauteed Shrimp and Stone Ground Cheese Grits

Served with Andouille sausage, peppers, onions and chives.
21.00
,
Medium17.00

Filet Mignon

10 ounces of Angus beef with the Potato of the Day and caramelized onions.
33.00

Rib Eye Center Cut

16 ounce cut served with the Potato of the Day and caramelized onions.
28.00

One-Half Pound Angus Burger

Served with cheddar cheese, lettuce, tomato, pickles and onions, along with french fries.
12.00
,
Add fried egg1.00
,
Onion straws, carmelized onions1.00
,
Applewood bacon 1.00

Your Catch

We’ll cook your cleaned fish, served family style with four side dishes.
17.00

Uppowoc's Shrimp

Broiled or fried10.00

Agona's Cheeseburger

8.00

Chief Wanchese's Hot Dog

6.00

Chief Manteo's Cheese Pizza

8.00

Wingina's Linguini

Marinara or butter6.00

Wally Wano's Chicken Fingers

7.00

Milk

2.50

Front Porch Coffee, Tea, Coca-Cola Fountain Drinks

Plus 1 free refill2.50

Fresh Squeezed Juices

Orange, grapefruit
3.00

Bottled Juices

Nantucket Nectars Lemonade, Nantucket Nectars Apple Juice
3.50

Bottled Drinks

Stewart's Root Beer, Stewart's Orange Cream Soda, Cheerwine, Yoo Hoo, Aqua Panna, San Pellegrino
3.00

Smoothies

Strawberry, banana, pina colada, peach, passion fruit or mix any two.
7.00