Using only the freshest seasonal ingredients, our chefs have selected and prepared a variety of daily menu additions. Stop in to see what's available!
(Sample menu addition) Served with wasabi & Asian noodles & soy-citrus dipping sauce. Caught by Barry Sawyer.
(Sample menu addition, available in season) With cole slaw & sweet potato fries. Caught by Ryan Peele & Vicki Basnight.
A blend of crab, cheese and horseradish with toasted French crostini
Sautéed shrimp, Andouille sausage, peppers, onions, scallions over stone ground cheese grits